chef luca Guiotto
delivering private catering, private cooking classes and tailor made consultancies for any type of venue operating in hospitality.
veneto-born chef Luca Guiotto is an international renowned and award winning head chef.
For the first ten year of his career Luca work in Michelin starred restaurants (Cinzia & Valerio, Casin del Gamba) in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz.
Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics.
Chef Luca was at the helm of premium venues in Sydney such as Catalina, A Tavola, Ovolo Hotel in Pyrmont and brought to life ITL at Skycity in adelaide.
Awards:
• Ospitalita’ italiana overseas excellence, 2016
• TAA, top 3 lifestyle hotel in asia and pacific, 2016
• SMH Good Food Guide, 1 hat, 2017
• TAA chef of the year finalist, 2019
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.
ON SEASON
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.
COMMUNITY FRIENDLY
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.
