Consulting

As an experience chef with over 20 years of experience in Australia and overseas I am committed to transforming kitchens into hubs of creativity, efficiency, and amazing gastronomic experiences. With a wealth of expertise gained from years of hands-on experience in top-tier establishments, I specialize in elevating culinary operations to new heights of success.

In today's dynamic culinary landscape, staying ahead requires more than just culinary skills, it demands strategic vision, adaptability, and a keen understanding of industry trends.

Whether you're a bustling restaurant seeking to revamp your menu, a hospitality establishment aiming to streamline operations, or a culinary entrepreneur looking to launch your new venture, I can assist and to guide you through every step of the journey.

From menu development, costing, supplier relationship to staff training and quality control, I provide comprehensive consultancy services aimed at optimizing every aspect of your food and service offer.

Collaboration, team building, flexibility and with an open mind and forward thinking approach are the pillars of my methodology.

Whether you're embarking on a new culinary venture or seeking to breathe new life into an existing one, let's embark on this journey together. Let's innovate, inspire, and create dining experiences that leave a lasting impression on guests and critics alike.

Luca Guiotto